Recipe Exchange #1

I got this recipe from a friend. My boys LOVED it! and it was super easy to make.


POPPY SEED CHICKEN

6 chicken breasts (baked & cubed)
1 can cream of mushroom soup
1 pint sour cream
2 T poppy seeds
35-40 Ritz crackers (or any crackers you have on hand)
1 stick butter, melted

*Cook chicken and cut into cubes; set aside
*Mix soup & sour cream together & set aside
*Crush crackers in ziploc bag
*Add poopy seeds & melted butter to crushed crackers
*Grease a 2 1/4 qt, casserole dish (9x13 works also)
*Put 1/2 chicken on bottom. Top with 1/2 soup/sour cream mix
*Sprinkle 1/2 cracker mixture
*Repeat

Bake uncovered at 350 for 30-40 minutes.

A double batch will feed 10-12 adults.

Serve with rice, noodles or mashed potatoes.